Menu

Pilot Boat Inn Menu

For daily fish and meat specials please check blackboards

Please place your orders at the bar

Snacks

Olives
£2.00

Warm Ciabatta, Balsamic vinegar, Olive oil, garlic aioli
£2.50

Handmade pork pie and local chutney
£4.50

Warm flatbreads, mint and cucumber yoghurt, chickpea houmous
£2.95

Starters

Homemade soup of the day, roll and butter
£5.50

Roasted beetroot, walnuts and warm goats cheese salad
£6.50

West Country Whitebait, lemon mayo
£5.95

Local potted crab, toasted ciabatta
£7.50

Air dried ham, pear, rocket, croutons, local honey salad
£6.50

Warm pulled pork, apple sauce, pork scratchings & warm ciabatta
£6.50 

Oven baked ciabatta with garlic and herb butter
£2.95

Served with Wyke farm cheddar cheese
£3.50

Pilot Prawns

Half a Pint of shell on prawns, lemon mayonnaise & warm ciabatta 
£7.95

Tiger Prawns, oven roasted with tomato & homemade chorizo sauce & warm ciabatta 
£7.95

Pilot Burgers

SERVED WITH FRIES


Downhouse farm 8oz beef burger, lettuce, tomato and onion relish
£10.95

Slow cooked lamb shoulder & feta burger, letuce, mint & cucumber yoghurt 
£10.50

Flat mushrooms burger, leek rarebit, Somerset brie, lettuce, tomato relish
£9.95

Burger toppings : Mature Cheddar, Smoked Bacon, Dorset Blue Vinny 75p each

Classics

Palmers Beer Battered Local Fish of the Day
Served with chips, crushed peas, tartar sauce
£11.95

Home cooked ham, double egg and chips
£10.95

Whitby Whole tail scampi, crushed peas, chips, tartar sauce
£10.95

Handmade Homity pie, mixed salad leaves, homemade coleslaw
£10.50

Pilot Ploughman’s

Local cheddar, Somerset Brie, salad, pickles, warm ciabatta
£9.50

Porky: Local pork sausage, home-made chorizo Scotch egg, half pork pie, pork scratchings, apple sauce, wholegrain mustard mayo, salad
£10.95

Home cooked ham & cheddar, salad pickles, warm ciabatta
£10.25

House Salad

Baby mixed leaf, chickpeas, artichoke hearts, pesto dressing
£8.95

- Served with griddled halloumi cheese
  £10.95

- Served with Moroccan spiced chicken breast
  £13.95

All served with warm flatbread

Ciabatta

AVAILABLE IN WHITE CIABATTA OR GLUTEN FREE ROLL SERVED WITH CRISPS

Local ham and wholegrain mustard mayo
£6.95

Local crab, lemon mayo, salad
£7.95

Grilled halloumi, lettuce, houmous
£6.50

Smoked bacon, lettuce, tomato, mayo
£6.95

Hawkridge cheddar, local chutney
£6.50

Local sausage & onion
£6.95

Pizza Menu

The Ammonite
Roasted Tomato Sauce, Cheddar, Mozzarella and Fresh Basil
£8.00

The Langmoor
Roasted Tomato Sauce, Cheddar, Mozzarella, Mushrooms, spinach, sliced Peppers, caramelised onions
£9.00

The Undercliff
Roasted Tomato Sauce, Cheddar, Mozzarella, Artichokes, beetroot, caramelised onions, goats cheese
£9.00

The Mary Anning
Roasted Tomato Sauce, Cheddar, Mozzarella, Air dried Ham & Pineapple
£9.00

The Monmouth
Smokey barbeque sauce, Cheddar, Mozzarella, Pulled pork, homemade chorizo, caramelised onions, jalapenos
£9.50

Captain of your ship
Design your own pizza from the following toppings, we recommend only selecting three toppings for each pizza to allow the pizza to cook through properly:
Air dried Ham, Pineapple, Pulled Pork, Chorizo, Jalapenos, Caramelized Onion, Spinach, Mushrooms, Peppers, Artichoke, Beetroot, Goats Cheese
£9.50

Kids Menu

Kid’s platter
Cheddar cheese, houmous, carrot and cucumber sticks, warm flatbread
£6.00

Homemade macoroni cheese
£6.00

Ham, free range egg, chips
£6.00

Wholetail scampi, chips, crushed peas
£6.00

4oz Downhouse farm burger, chips
£6.00

Sausage, chips & beans
£6.00

Fish, chips & crushed peas
£6.00

Sides

Fries
£2.50

Cheesy Fries
£3.50

Seasonal vegetables
£2.95

Side Salad
£2.95

Home-made coleslaw
£1.00

White Ciabatta, Malted Grain Ciabatta or gluten free roll
£1.50

 

Allergen information available, please ask at the bar